62 results

• Jell Mac-lain

  'Jell' or'Jaio' just means sauce and'Mac-Lain' is tomoato. This tangy& spicy tomato dipping sauce is excellent with sticky rice or with jasmine rice as well. The below is an e-mail

  https://chusavath.fandom.com/wiki/Jell_Mac-lain

• Chu's Kitchen

  This page is envisioned as a manual of modern day-to-day Asian-American cooking. There is a vast amount of knowledge that mom passed on to us while we were forced to help in

  https://chusavath.fandom.com/wiki/Chu's_Kitchen

• The last time I saw her...

  This is the place for remembering the last time we all saw mom... Took me a long time to remember when the last time I saw her was. I think it was New Year's

  https://chusavath.fandom.com/wiki/The_last_time_I_saw_her...

• Condolences written from McHouls

  These condolences and pictures were copied off of McHoul's Funeral Home's Site. I just wanted to grab them up i case their site shut down. I only learned, today, Wednesday, February 17, 2011

  https://chusavath.fandom.com/wiki/Condolences_written_from_McHouls

• Mei Krop (Crispy Noodles)

  These are my FAVORITE noodles. Mom would always have a batch ready whatever time I arrived home from Cornell or Stonybrook. They are sort of an Asian stir fry version of frito chili pie. It

  https://chusavath.fandom.com/wiki/Mei_Krop_(Crispy_Noodles)

• Sticky Rice

  Here is what started as a lengthy e-mail I recently wrote to Jenny Norton about the technical details of sticky rice. Anyone who has spent any time with the Savath family knows about sticky

  https://chusavath.fandom.com/wiki/Sticky_Rice

• Kow-Poone Nam Jell

  300px Laotians make Kow-Poone often to celebrate happy occasions like a wedding, a farewell party, or just to enjoy an evening eating good soup. Nam means water, but in this case it's the

  https://chusavath.fandom.com/wiki/Kow-Poone_Nam_Jell

• Moi (rice porridge)

  300px "Moi" is the Chaozhou word for rice porridge or Congee. It is sort of easy to make in the sense that you will easily achieve something that is edible and probably tastes just as

  https://chusavath.fandom.com/wiki/Moi_(rice_porridge)

• Kow-Poone Nam Pick Paa

  Kow-Poone Nam Pick Paa is a red curry flavored soup that uses white fish for its base. It is fairly fast to whip together if you are fast with a knife to prep the

  https://chusavath.fandom.com/wiki/Kow-Poone_Nam_Pick_Paa

• Cha Chai (Stir Fried Greens)

  This is one of the easiest stirfry Dishes to make. My favorite is made with Choy Sum, a green mustard vegetable similar to brocolli rabe. You can leave the stems whole for a more dramatic

  https://chusavath.fandom.com/wiki/Cha_Chai_(Stir_Fried_Greens)

• Pho

  I never had Pho before I met mom but now it is one of my favorite foods. - Kristen Savath Pho is a great dish for company. It is savory and delicious and comforting. There are

  https://chusavath.fandom.com/wiki/Pho

• Fried Rice

  300px Fried Rice was a staple of the Savath family diet.It is a relatively easy dish to make and left over fried rice is good for a week! It is an excellent way to

  https://chusavath.fandom.com/wiki/Fried_Rice

• Cooking Rice

  Mom always said just to put enough water in to have about 1 knuckle's depth of water over the level of the rice. Obviously this is very imprecise and can lead to disaster depending

  https://chusavath.fandom.com/wiki/Cooking_Rice

• Chu Savath Wiki

  Tributes to Chu Mom at Deer Park Read more Messages to Chu Mom at Chincoteague Read more Mom's Garden Mom in her garden Read more Chu's Recipes Dinner at the Savaths' Read more

  https://chusavath.fandom.com/wiki/Chu_Savath_Wiki

• One Year Later

  This is a page that I started to collect my thoughts from approximately 1 year after mom's death. Feel free to add your own feelings or link to your own pages. Dad wrote his

  https://chusavath.fandom.com/wiki/One_Year_Later

• Messages to Chu

  It has been some time since I wrote on here. It has been some time since I cried for you, but today I did. We lost baby Annabelle Rose almost this time last year. It

  https://chusavath.fandom.com/wiki/Messages_to_Chu

• Dum S'Ohm

  This spicy papaya salad is also sometimes spelled Tom Som or Som Tum in Thai, but I think my spelling is more phonetically accurate. It is a staple of mom's repetoire. Usually eaten with

  https://chusavath.fandom.com/wiki/Dum_S'Ohm

• Chinese Sausage

  Chinese sausage is excellent with sticky rice, in fried rice, as a protein in stir fry, with moi, or as a side with whtie rice. You can get it in the refrigerated section of most

  https://chusavath.fandom.com/wiki/Chinese_Sausage

• Tod Mun (lao meat ball)

  Translated literally: fried fat... but tastes more like the best meatballs ever. This is uncle George's variation which I had found more tender than moms/grandmas which is made from beef. Mom's version

  https://chusavath.fandom.com/wiki/Tod_Mun_(lao_meat_ball)

• Pho, Vince's Recipe

  This is just a variation of pho stock ingredients. See mom's recipe for the rest. This is my own variation of Pho stock that is mostly based on mom's recipe and a recipe

  https://chusavath.fandom.com/wiki/Pho,_Vince's_Recipe

• Matthew Khowong

  The following was hijacked from Matt Khowong's Facebook page.**Signed by Vince** 04:17, February 2, 2011 (UTC) by Matt Khowong on Monday, October 11, 2010 at 9:18pm

  https://chusavath.fandom.com/wiki/Matthew_Khowong

• Obituary

  Khamchanh “Chu” Savath passed away on October 11, 2010 at Vassar Brothers Hospital from a sudden ruptured brain aneurysm. She was 51 years old. The eldest child of Somchai and Nhi Khowong, Chu was born

  https://chusavath.fandom.com/wiki/Obituary

• Getting Started

  Welcome to Chu's Wiki! To read others' (or your own) work:[] Use the search bar to find a specific page, Click or search for "Browse " to see everything that has been written so far

  https://chusavath.fandom.com/wiki/Getting_Started

• Ingredients

  This is a page about things found in our mom's cupboard that might not be found in the average kitchen. This stuff is for'savory' what habaneros are for'spicy.' Too much of it

  https://chusavath.fandom.com/wiki/Ingredients

• Laarb

  300px Laarb or Larb or Laap is a Lao cold meat salad. Laarb moo is with pork, laarb ngoa is with beef, and laarb gai is with chicken.

  https://chusavath.fandom.com/wiki/Laarb